This salad is inspired by one at Frankie’s Spuntino, a favorite neighborhood restaurant with an entirely delicious menu. I did my best to mimic all of the most notable flavor elements — the mint, fennel, and celery leaves make the dish. I knowingly changed a...
This Sunday salad makes the perfect meal to close the weekend with. It’s decadent enough for a Sunday dinner but is light and healthy to ease the pain of Monday morning. The curly kale holds up well to the dressing, and the flavors continue to blend overnight, so...
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