Gourd season is in full swing, and though it becomes a bit cliché, I don’t think there’s anything better than roasted butternut squash on a gloriously crisp fall day. We’ve FINALLY started to get some cooler weather in Northern California, and this...
Throughout my life, fall has been the season for major changes, both tragic and exciting. I lost my father in the fall, I moved to both San Francisco and New York in the fall, I started dating my husband and was engaged in the fall, and this fall, I’m embarking...
It’s hard to figure out a good grocery situation in NYC. I often find myself schlepping heavy bags on the subway, far too exhausted to cook by the time I’m home. In the past I have never been organized enough to try a delivery service like Fresh Direct, but for the...
This Sunday salad makes the perfect meal to close the weekend with. It’s decadent enough for a Sunday dinner but is light and healthy to ease the pain of Monday morning. The curly kale holds up well to the dressing, and the flavors continue to blend overnight, so...
2 pounds brussel sprouts 2 tablespoons tahini juice of one lemon 2 tablespoons water 3 tablespoons olive oil 2 cloves garlic, minced salt and pepper sesame oil (optional) sesame seeds (I used black sesame seeds for a pretty color effect) Remove stump and outermost...
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