Feast of Green
Grain-Free Strawberry Shortcake

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  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • zest of one lemon
  • 1 tablespoon lemon juice
  • 3 tablespoons heavy cream (may sub melted coconut oil, butter, or ghee)
  • 2 large eggs
  • Lots of fresh strawberries
  • More heavy cream

Preheat oven to 350 degrees.  Combine flours, salt, baking soda, baking powder, and lemon zest.  In a separate bowl, whisk together the lemon juice, heavy cream, and eggs.  Pour the wet ingredients into the dry, and stir until the dough starts to come together.  (It will be a bit clumpy – not easily combined – similar to typical scone dough.)

Line a baking sheet with parchment paper.  With your hands, roll the dough into balls, and press the tops with your hands, so they resemble small hockey pucks.  Bake for 15-20 minutes until golden brown.

In the meantime, whip the heavy cream (I prefer mine unsweetened), and chop fresh strawberries (they are particularly good when doused with a bit of lemon juice).

When the biscuits are ready, cover them with berries and cream.  Share with friends, and eat right away.

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When you don't know where to start with your nutrition, you're left feeling confused and frustrated. At Feast of Green, we create personalized lifestyle plans so you can be comfortable in your body.