Recipes
Roasted Butternut Squash and Ginger Soup with Cumin Spiced Yogurt and Chili Toasted Pepitas
Warm Radicchio Salad with Lemon Anchovy Dressing
Za’atar Roasted Carrots with Yogurt
Savory Morning Oats and Eggs
Rosemary and Olive Oil Apple Butter
My Favorite Mediterranean Salad
Roasted Broccoli and Garlic Soup
Banana and Tahini Muffins (Grain-Free!)
Summer Sides
Balsamic Roasted Plum Scones and a Plum Clafoutis
Ceramics
Hiking Cookies
Marsala Spiked Mascarpone Cream
Shaved Brussels Sprouts with Bacon and Pecorino
Grain-Free Strawberry Shortcake
Roasted Artichokes with Bagna Cauda
Raspberry Buttermilk Scones
Summer Market Salad
Eggplant and Spinach Pasta with Goat Cheese
Frozen Berries and Yogurt
Ollie’s Orange Juice Cookies
Italian Tuna Salad
Green Ginger Smoothie
Deconstructed Lemon Pie
Mustard and Tarragon Roasted Beets
Homemade Bagels
Sunday Salad
Spinach and Tahini Pesto
Soft Pretzels with Sesame Seeds and Sea Salt
