Mighty Muffin Tops
These little guys are the perfect quick-bread hybrid. Dense and shaped like a scone, they are all muffin top, without that ever disappointing bottom. The muffin tops are packed with just about every healthy item I could find in my pantry, and the result is a filling...
Sauteed Mushrooms and Sausage
This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
“Nice Cream” with Mango Passion Fruit Puree
I am officially on the “nice cream” bandwagon and am fully convinced of the hype. Nice cream, typically made from pureed frozen bananas, has made a splash all over social media, but it never sounded very appealing to me. I imagined icy bits of fruit...
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