Hello! My name is Alexandra Rothwell, and I’m a nutritionist (registered dietitian) with a masters in public health, and a constant curiosity about food and wellness. Cooking is a hobby for me – likely the reason I found myself as a student of nutrition, and I enjoy preparing the foods you’ll find on this site as a way to decompress.  The purpose of this blog is to serve as a creative outlet and a place to collect and share food inspiration.

I do not strictly prescribe to any specific diet dogma on the site, so you will see a range of food types.  Some are vegan, some are dairy free,  gluten free or grain free, and some are full of sugar, cream, and wheat.  I believe that an individually “perfect” diet is where optimal health and quality of life overlap.  That said, I personally feel my best with some combination of Mediterranean, plant-based, and grain-free diet styles, so many of the recipes you’ll see here will fit into those categories.  It’s all about nourishment – for the body and soul.

Thank you so much for visiting Feast of Green.  I hope you enjoy what you find here, and I would love to hear your thoughts, suggestions, and questions!

Please contact me!



  1. Love this Alex!! We are looking forward to these awesome recipes:)
    Love and Cheers!!
    Audrey, Julie and Roman

  2. I learn so much from your posts and I want to try everything. Thank you for the simple and delicious recipes and your knowledgeable, common sense approach to eating better. Yay!

  3. We are loving every recipe we’ve tried! Tonight we had Italian Tuna Salad. It was incredibly good, a taste explosion. The dressing was perfect with the other flavors. Thank you so much Alex.

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