My name is Alexandra Rothwell, and I’m a nutritionist specializing in breast cancer survivorship and general wellness.  Cooking is a hobby for me – likely the reason I found myself as a student of nutrition, and I enjoy preparing the foods you’ll find on this site as a way to decompress from a busy NYC life.  The purpose of this blog is to serve as a creative outlet and a place to collect and share good food ideas.

I do not strictly prescribe to any specific diet dogma on the site, so you will see a range of food types.  Some are vegan, some are dairy free or gluten free, and some are full of sugar, cream, and wheat.  I’m a big believer in the concept of “everything in moderation” and that an individually “perfect” diet is where optimal health and quality of life overlap.  That said, I personally feel my best with some combination of Mediterranean and plant-based diet styles, so many of the recipes you’ll see here will fit into those categories.  It’s all about nourishment – for the body and soul.

Thank you so much for visiting Feast of Green.  I hope you enjoy what you find here, and I would love to hear your thoughts, suggestions, and questions!




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