About

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Hello! My name is Alexandra Rothwell, and I’m a nutritionist (registered dietitian) with a masters in public health, and a constant curiosity about food and wellness. Cooking is a hobby for me – likely the reason I found myself as a student of nutrition, and I enjoy preparing the foods you’ll find on this site as a way to decompress.  The purpose of this blog is to serve as a creative outlet and a place to collect and share food inspiration.

I do not strictly prescribe to any specific diet dogma on the site, so you will see a range of food types.  Some are vegan, some are dairy free,  gluten free or grain free, and some are full of sugar, cream, and wheat.  I believe that an individually “perfect” diet is where optimal health and quality of life overlap.  That said, I personally feel my best with some combination of Mediterranean, plant-based, and grain-free diet styles, so many of the recipes you’ll see here will fit into those categories.  It’s all about nourishment – for the body and soul.

Thank you so much for visiting Feast of Green.  I hope you enjoy what you find here, and I would love to hear your thoughts, suggestions, and questions!

Please contact me!

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11 thoughts on “About”

  3. Love this Alex!! We are looking forward to these awesome recipes:)
    Love and Cheers!!
    Audrey, Julie and Roman

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  7. I learn so much from your posts and I want to try everything. Thank you for the simple and delicious recipes and your knowledgeable, common sense approach to eating better. Yay!

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  8. We are loving every recipe we’ve tried! Tonight we had Italian Tuna Salad. It was incredibly good, a taste explosion. The dressing was perfect with the other flavors. Thank you so much Alex.

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