Green Ginger Smoothie

It was time to balance out my bread-themed winter with a green smoothie for spring… Unlike most other smoothies, this one is actually quite low in sugar, but a few strawberries, ginger, and lemon provide a great, refreshing taste. Frozen strawberries are used here instead of fresh to eliminate the need for ice cubes, which […]

Sunday Salad

This Sunday salad makes the perfect meal to close the weekend with. It’s decadent enough for a Sunday dinner but is light and healthy to ease the pain of Monday morning. The curly kale holds up well to the dressing, and the flavors continue to blend overnight, so leftovers are an excellent packed lunch option. […]

Soft Pretzels with Sesame Seeds and Sea Salt

I’ve been on a bread-baking kick this winter, starting with a cinnamon-roll bread at Christmas and most recently making bagels for the most incredible Sunday brunch.  Homemade bread is a family tradition that I’ve been intimidated to adopt for years, but I’m learning that there is something very satisfying about making yeast breads… It’s a time-consuming […]