This recipe was adapted from Smitten Kitchen, which she adapted from The Bread Baker’s Apprentice. These were such a treat to wake up to on a snowy February morning. It’s a two-day production but is well worth the effort. There is absolutely nothing like a bagel,...
This Sunday salad makes the perfect meal to close the weekend with. It’s decadent enough for a Sunday dinner but is light and healthy to ease the pain of Monday morning. The curly kale holds up well to the dressing, and the flavors continue to blend overnight, so...
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