This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...
When I lived in New York, Pure Food and Wine, a raw vegan restaurant with beautiful outdoor seating and perfect atmosphere, was one of my favorites. (Fun fact: this is where Alec Baldwin is said to have met his yogi wife, Hilaria.) Unfortunately, the restaurant closed...
Bananas, oats, dried mango, and citrus are the foods I’ve been consistently craving during this pregnancy, making frequent grocery runs to keep them in stock. These muffins fulfill two of my cravings at once, and with their super clean ingredient list are really...
Matcha is currently the star of the wellness blogger beverage realm, with plenty of health benefits to support its fame. (If you’re interested in learning more about or making your own matcha, I love Alison Wu’s guide – here.) However, morning matcha...
I have to admit that I’m still not entirely convinced that I’m into the cauliflower smoothie trend, but after seeing Lee from America’s beautiful low-sugar smoothies, I’ve been curious to try. Cauliflower is in the same family as kale, so what’s the difference really?...
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