The inspiration for this salad comes from a childhood favorite: a tuna salad my mom would make with both canned tuna AND hard boiled eggs. The warm eggs would just slightly melt the grated Tillamook cheddar, which was also part of the mix (and present for every...
When I lived in New York, Pure Food and Wine, a raw vegan restaurant with beautiful outdoor seating and perfect atmosphere, was one of my favorites. (Fun fact: this is where Alec Baldwin is said to have met his yogi wife, Hilaria.) Unfortunately, the restaurant closed...
It can never hurt to have a few great summer side dishes, which can be whipped up at a moment’s notice for a picnic, BBQ, or whatever other celebrating you’re up to. Inspired by an early morning trip around the San Francisco Ferry Terminal farmer’s...
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
It’s hard to figure out a good grocery situation in NYC. I often find myself schlepping heavy bags on the subway, far too exhausted to cook by the time I’m home. In the past I have never been organized enough to try a delivery service like Fresh Direct, but for the...
This salad is inspired by one at Frankie’s Spuntino, a favorite neighborhood restaurant with an entirely delicious menu. I did my best to mimic all of the most notable flavor elements — the mint, fennel, and celery leaves make the dish. I knowingly changed a...
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