March 2018 – Feast of Green

Sauteed Mushrooms and Sausage

by Alexandra Kelly | Mar 20, 2018 | Dairy-Free, Gluten-Free or Grain-Free, Lunch or Dinner

This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...

Twice-Baked Mediterranean Sweet Potatoes

by Alexandra Kelly | Mar 14, 2018 | Dairy-Free, Gluten-Free or Grain-Free, Lunch or Dinner, Vegan

This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...

“Gender Reveal” Chocolate Coconut Butter Cups

by Alexandra Kelly | Mar 7, 2018 | Baked Goods and Treats, Dairy-Free, Gluten-Free or Grain-Free, Vegan

My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...

Sauteed Mushrooms and Sausage

Twice-Baked Mediterranean Sweet Potatoes

“Gender Reveal” Chocolate Coconut Butter Cups

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