Sauteed Mushrooms and Sausage
This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
Twice-Baked Mediterranean Sweet Potatoes
This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
Baked Eggs with Maitake, Spinach, Prosciutto, and Goat Cheese
Brunch entertaining can be tricky, as most classic breakfast food requires constant attention with few make-ahead solutions. But who wants to miss the fun of a party being stuck in the kitchen, cooking for the group? These baked eggs are the answer for an easy yet...
Coconut Broiled Salmon with Fresh Herbs
For anyone who grew up in the Pacific Northwest (myself included), salmon is a staple of the diet, and we were lucky to have some of the best fish in the world at our fingertips. Finding good quality fish – particularly salmon – is much harder when living...
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