When I lived in New York, Pure Food and Wine, a raw vegan restaurant with beautiful outdoor seating and perfect atmosphere, was one of my favorites. (Fun fact: this is where Alec Baldwin is said to have met his yogi wife, Hilaria.) Unfortunately, the restaurant closed...
It’s hard to believe that I’d ever have the opportunity to say, “I’m on a cruciferous vegetable with hemp seed kick”, but here I am! After making this broccoli and hemp seed pesto as a new year healthy food experiment, I can’t seem...
It can never hurt to have a few great summer side dishes, which can be whipped up at a moment’s notice for a picnic, BBQ, or whatever other celebrating you’re up to. Inspired by an early morning trip around the San Francisco Ferry Terminal farmer’s...
I am in the midst of a serious love affair with bagna cauda – the Italian brown-buttery umami dipping sauce, traditionally paired with vegetables in a fondue style. It took me too long to discover bagna cauda, but after cleaning out the bowl at a recent dinner...
2 pounds brussel sprouts 2 tablespoons tahini juice of one lemon 2 tablespoons water 3 tablespoons olive oil 2 cloves garlic, minced salt and pepper sesame oil (optional) sesame seeds (I used black sesame seeds for a pretty color effect) Remove stump and outermost...
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