Sauteed Mushrooms and Sausage
This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
Twice-Baked Mediterranean Sweet Potatoes
This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
“Gender Reveal” Chocolate Coconut Butter Cups
My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...
Homemade Mango Gummy Candy
Nothing delights me more than filling a cellophane bag with gummy candy and sneaking it into a movie theater for a relaxing and sugar-filled afternoon. These healthier candies were inspired by a Elena’s Pantry, but after making a batch, I felt the need to tinker...
Recent Comments