Balsamic Roasted Plum Scones and a Plum Clafoutis
Since tasting (and falling in love with) Siete tortilla chips, I have been dying to do some baking experiments with cassava flour. Market-fresh plums presented the perfect opportunity! Cassava is a South American root vegetable, and its flour can be substituted for...
Hiking Cookies
A week ago, I had the opportunity to take a work “off-site” in Sonoma, which was essentially a weekday devoted to playing outside with a group of girls that I absolutely adore. In my experience, hiking requires cookies, and cookies always taste their best...
Raspberry Buttermilk Scones
I am strongly of the opinion that the best, (and perhaps only) way to enjoy a scone is when it is freshly baked and still warm from the oven, slathered in butter and jam. I’ve been craving scones, lately, and have been on a fairly disappointing mission to find...
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