This recipe has been my absolute favorite go-to breakfast option for at least the past year. It was developed out of a desire to incorporate some post-workout carbs into my diet, but instead of typical sweet oats, I wanted something savory with protein and fat as well...
Throughout my life, fall has been the season for major changes, both tragic and exciting. I lost my father in the fall, I moved to both San Francisco and New York in the fall, I started dating my husband and was engaged in the fall, and this fall, I’m embarking...
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
It’s hard to figure out a good grocery situation in NYC. I often find myself schlepping heavy bags on the subway, far too exhausted to cook by the time I’m home. In the past I have never been organized enough to try a delivery service like Fresh Direct, but for the...
This salad is inspired by one at Frankie’s Spuntino, a favorite neighborhood restaurant with an entirely delicious menu. I did my best to mimic all of the most notable flavor elements — the mint, fennel, and celery leaves make the dish. I knowingly changed a...
This recipe was adapted from Smitten Kitchen, which she adapted from The Bread Baker’s Apprentice. These were such a treat to wake up to on a snowy February morning. It’s a two-day production but is well worth the effort. There is absolutely nothing like a bagel,...
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