Gourd season is in full swing, and though it becomes a bit cliché, I don’t think there’s anything better than roasted butternut squash on a gloriously crisp fall day. We’ve FINALLY started to get some cooler weather in Northern California, and this...
This recipe has been my absolute favorite go-to breakfast option for at least the past year. It was developed out of a desire to incorporate some post-workout carbs into my diet, but instead of typical sweet oats, I wanted something savory with protein and fat as well...
Throughout my life, fall has been the season for major changes, both tragic and exciting. I lost my father in the fall, I moved to both San Francisco and New York in the fall, I started dating my husband and was engaged in the fall, and this fall, I’m embarking...
Since tasting (and falling in love with) Siete tortilla chips, I have been dying to do some baking experiments with cassava flour. Market-fresh plums presented the perfect opportunity! Cassava is a South American root vegetable, and its flour can be substituted for...
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
I am in the midst of a serious love affair with bagna cauda – the Italian brown-buttery umami dipping sauce, traditionally paired with vegetables in a fondue style. It took me too long to discover bagna cauda, but after cleaning out the bowl at a recent dinner...
Recent Comments