My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...
Nothing delights me more than filling a cellophane bag with gummy candy and sneaking it into a movie theater for a relaxing and sugar-filled afternoon. These healthier candies were inspired by a Elena’s Pantry, but after making a batch, I felt the need to tinker...
January is finally over, and with February on the mind, these brownies were a labor of love. Desperate to get that boxed-brownie crunchy top and gooey interior, I made four decreasingly cakey versions of these guys before I was happy. (Side note: has anyone ever had a...
This quick bread is truly the evidence that treats made without wheat flours or loads of refined sugars can be just as good (if not better) than their conventional counterparts. The original recipe has been passed down from a family friend and is made with the...
It’s a week before Christmas, and I should probably be making sugar cookies or gingerbread, but a cluster of browning bananas on my countertop were dying to be put to good use, so here we are. This recipe started as a simple grain-free banana bread, then morphed...
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