The challenges of postpartum came as quite a surprise to me, and three months after giving birth I’m conditionally at a point that I assumed would be long past by now. Despite having a healthy and uneventful pregnancy and a long but natural delivery, the time...
The inspiration for this salad comes from a childhood favorite: a tuna salad my mom would make with both canned tuna AND hard boiled eggs. The warm eggs would just slightly melt the grated Tillamook cheddar, which was also part of the mix (and present for every...
This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...
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