This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
My husband and I recently found out that we’re expecting a girl (yay!) and wanted to surprise a few of our closest friends with a gender reveal via food (of course). Unfortunately, my husband blew the surprise a few days early, (but it was easy to forgive an...
For anyone who grew up in the Pacific Northwest (myself included), salmon is a staple of the diet, and we were lucky to have some of the best fish in the world at our fingertips. Finding good quality fish – particularly salmon – is much harder when living...
It’s hard to believe that I’d ever have the opportunity to say, “I’m on a cruciferous vegetable with hemp seed kick”, but here I am! After making this broccoli and hemp seed pesto as a new year healthy food experiment, I can’t seem...
This quick bread is truly the evidence that treats made without wheat flours or loads of refined sugars can be just as good (if not better) than their conventional counterparts. The original recipe has been passed down from a family friend and is made with the...
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