The inspiration for this salad comes from a childhood favorite: a tuna salad my mom would make with both canned tuna AND hard boiled eggs. The warm eggs would just slightly melt the grated Tillamook cheddar, which was also part of the mix (and present for every...
This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
Brunch entertaining can be tricky, as most classic breakfast food requires constant attention with few make-ahead solutions. But who wants to miss the fun of a party being stuck in the kitchen, cooking for the group? These baked eggs are the answer for an easy yet...
For anyone who grew up in the Pacific Northwest (myself included), salmon is a staple of the diet, and we were lucky to have some of the best fish in the world at our fingertips. Finding good quality fish – particularly salmon – is much harder when living...
January is finally over, and with February on the mind, these brownies were a labor of love. Desperate to get that boxed-brownie crunchy top and gooey interior, I made four decreasingly cakey versions of these guys before I was happy. (Side note: has anyone ever had a...
Recent Comments