This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
Brunch entertaining can be tricky, as most classic breakfast food requires constant attention with few make-ahead solutions. But who wants to miss the fun of a party being stuck in the kitchen, cooking for the group? These baked eggs are the answer for an easy yet...
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