This recipe was inspired by a really perfect fungi pizza, with hot Italian sausage, good pecorino cheese, and a fried egg, of course. Even without a crunchy pizza crust, it totally hit the spot. I don’t have much to say about this dish, other than: it’s...
It’s hard to believe that I’d ever have the opportunity to say, “I’m on a cruciferous vegetable with hemp seed kick”, but here I am! After making this broccoli and hemp seed pesto as a new year healthy food experiment, I can’t seem...
Matcha is currently the star of the wellness blogger beverage realm, with plenty of health benefits to support its fame. (If you’re interested in learning more about or making your own matcha, I love Alison Wu’s guide – here.) However, morning matcha...
For someone who loves all things Greek (especially the food) and craves anything with lemon flavor (probably 90% of feast of green recipes contain lemon), I can’t believe how late I was to discover Avgolemono. This is a rich and creamy soup, thickened with...
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