The inspiration for this salad comes from a childhood favorite: a tuna salad my mom would make with both canned tuna AND hard boiled eggs. The warm eggs would just slightly melt the grated Tillamook cheddar, which was also part of the mix (and present for every...
When I lived in New York, Pure Food and Wine, a raw vegan restaurant with beautiful outdoor seating and perfect atmosphere, was one of my favorites. (Fun fact: this is where Alec Baldwin is said to have met his yogi wife, Hilaria.) Unfortunately, the restaurant closed...
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
This Sunday salad makes the perfect meal to close the weekend with. It’s decadent enough for a Sunday dinner but is light and healthy to ease the pain of Monday morning. The curly kale holds up well to the dressing, and the flavors continue to blend overnight, so...
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