This is my new favorite recipe and just may be my favorite recipe on all of Feast of Green. It’s impossible to beat the simple combination of sweet potato and za’atar, but these have additional layers of flavor from tahini, feta cheese, and just a hint of...
2 pounds brussel sprouts 2 tablespoons tahini juice of one lemon 2 tablespoons water 3 tablespoons olive oil 2 cloves garlic, minced salt and pepper sesame oil (optional) sesame seeds (I used black sesame seeds for a pretty color effect) Remove stump and outermost...
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