I happen to live across the street from Plow, which is deservedly known as San Francisco’s best brunch restaurant. On every single day of the week, crowds will line up around the block and wait hours for a seating, but the hype is completely justified. Not only...
2 pounds brussel sprouts 2 tablespoons tahini juice of one lemon 2 tablespoons water 3 tablespoons olive oil 2 cloves garlic, minced salt and pepper sesame oil (optional) sesame seeds (I used black sesame seeds for a pretty color effect) Remove stump and outermost...
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