It’s a week before Christmas, and I should probably be making sugar cookies or gingerbread, but a cluster of browning bananas on my countertop were dying to be put to good use, so here we are. This recipe started as a simple grain-free banana bread, then morphed...
I have to admit that I’m still not entirely convinced that I’m into the cauliflower smoothie trend, but after seeing Lee from America’s beautiful low-sugar smoothies, I’ve been curious to try. Cauliflower is in the same family as kale, so what’s the difference really?...
I happen to live across the street from Plow, which is deservedly known as San Francisco’s best brunch restaurant. On every single day of the week, crowds will line up around the block and wait hours for a seating, but the hype is completely justified. Not only...
This recipe has been my absolute favorite go-to breakfast option for at least the past year. It was developed out of a desire to incorporate some post-workout carbs into my diet, but instead of typical sweet oats, I wanted something savory with protein and fat as well...
Throughout my life, fall has been the season for major changes, both tragic and exciting. I lost my father in the fall, I moved to both San Francisco and New York in the fall, I started dating my husband and was engaged in the fall, and this fall, I’m embarking...
Since tasting (and falling in love with) Siete tortilla chips, I have been dying to do some baking experiments with cassava flour. Market-fresh plums presented the perfect opportunity! Cassava is a South American root vegetable, and its flour can be substituted for...
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