I am strongly of the opinion that the best, (and perhaps only) way to enjoy a scone is when it is freshly baked and still warm from the oven, slathered in butter and jam. I’ve been craving scones, lately, and have been on a fairly disappointing mission to find...
This post is less of a recipe than (what I think is) a brilliant bring-to-work food idea. Like many of you, I’m sure, I don’t have an easily accessible refrigerator near my office, which means that most of what I bring to eat should taste good at room temp. As hot or...
This recipe was adapted from Smitten Kitchen, which she adapted from The Bread Baker’s Apprentice. These were such a treat to wake up to on a snowy February morning. It’s a two-day production but is well worth the effort. There is absolutely nothing like a bagel,...
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