Greek Lemon and Chicken Avgolemono Soup
For someone who loves all things Greek (especially the food) and craves anything with lemon flavor (probably 90% of feast of green recipes contain lemon), I can’t believe how late I was to discover Avgolemono. This is a rich and creamy soup, thickened with...
Roasted Butternut Squash and Ginger Soup with Cumin Spiced Yogurt and Chili Toasted Pepitas
Gourd season is in full swing, and though it becomes a bit cliché, I don’t think there’s anything better than roasted butternut squash on a gloriously crisp fall day. We’ve FINALLY started to get some cooler weather in Northern California, and this...
Shaved Brussels Sprouts with Bacon and Pecorino
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
Summer Market Salad
It’s hard to figure out a good grocery situation in NYC. I often find myself schlepping heavy bags on the subway, far too exhausted to cook by the time I’m home. In the past I have never been organized enough to try a delivery service like Fresh Direct, but for the...
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