For someone who loves all things Greek (especially the food) and craves anything with lemon flavor (probably 90% of feast of green recipes contain lemon), I can’t believe how late I was to discover Avgolemono. This is a rich and creamy soup, thickened with...
It’s a week before Christmas, and I should probably be making sugar cookies or gingerbread, but a cluster of browning bananas on my countertop were dying to be put to good use, so here we are. This recipe started as a simple grain-free banana bread, then morphed...
I have to admit that I’m still not entirely convinced that I’m into the cauliflower smoothie trend, but after seeing Lee from America’s beautiful low-sugar smoothies, I’ve been curious to try. Cauliflower is in the same family as kale, so what’s the difference really?...
I happen to live across the street from Plow, which is deservedly known as San Francisco’s best brunch restaurant. On every single day of the week, crowds will line up around the block and wait hours for a seating, but the hype is completely justified. Not only...
This salad was inspired by one I consumed regularly when we lived around the corner from Murray’s Cheese in the West Village. While I missed and craved the Murray’s version, it was more of a fall or winter treat, with its spiced apples and pecans. The...
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