A rainy Tuesday called for a hearty and comforting pasta dinner… I always encourage the women I counsel to eat the foods they love – including pasta – but to shift them into the right proportions, ideally making every meal plant-based. Because this recipe is...
This recipe was adapted from Smitten Kitchen, which she adapted from The Bread Baker’s Apprentice. These were such a treat to wake up to on a snowy February morning. It’s a two-day production but is well worth the effort. There is absolutely nothing like a bagel,...
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